Snails can be eaten as follows:

French Baked Snails

Preparation: snails, potatoes, egg yolks, butter, fresh snails, onions, celery leaves, brandy, minced garlic, whipping cream, salt, pepper.

Practice:

1. Separate the shells from the meat of the snails, wash the meat inside and clean the shells as well.

2. Peel and boil the potatoes and mash them into a puree, add salt, egg yolks and whipped cream and mix well.

3. Put the snail meat into a pan, add the butter and sauté, add the brandy, salt, pepper and garlic and stir-fry well.

4: Fill the snail shells with the sauteed snail meat and brush with some butter.

5: Puff the mashed potatoes inside the dish, place the snails on top and bake in the oven.

Eating snails Note:

1, snails can not be eaten with crab.

2, in the snail hibernation period of its body mucus has been almost exhausted, eating no harm. But the summer and fall seasons, to winter and spring in the greenhouse snails, can not be eaten immediately, to wait for them to empty stomach for a few days after the discharge of mucus can be eaten.

3, choose the right snails to eat, in the food world there are many snails can eat, some snails can lead to food poisoning after consumption, such as the African snail and so on.

4, cooking snails must be cooked before eating, dead snails can not be eaten.

5, you need to observe the freshness of the snails when you choose to eat them, otherwise the unfresh snails contain some parasites.