Materials:clams half a catty, a red pepper, a small handful of scallions, three slices of ginger, salt, chicken essence, hot sauce.

1, the clams with water frequently rinse a few times, the red pepper, ginger cut into dices, scallions cleaned and cut into scallions spare.

2, boil a pot of water, the water boils, pour the clams into the pot, the flower armor hot. This process is about two minutes, if it can be scalded, the reputation of the clams are alive, only take the stretching of the clams.

3, the scalded clams arranged on a plate.

4, in the plate of clams on the spicy sauce, and put the right amount of red oil of spicy sauce. Then sprinkle the diced ginger and red pepper on the clams, and sprinkle a little salt and chicken essence at the end.

5, the end of the clams sprinkled with chopped green onions.