Making:
1. Make two or three cuts on the surface of the chicken leg and add salt, ginger powder and pepper;
2. Spread it evenly, seal it and put it in the refrigerator for more than 2 hours (preferably overnight);
3. Prepare other ingredients: soaked rice, chopped green onion, etc.
4. Put a little oil in the pot, put down the chicken skin, and fry slowly on low heat;
5. fry until the surface is brown and serve; 6. Leave a little oil to fry onions until they are slightly transparent; 7. Soak the rice for 20 minutes;
8. Add curry sauce and stir-fry until the surface is evenly covered with curry;
9. Add a proper amount of salt and stir well;
10. Transfer to a rice cooker, spread curry rice on the bottom first, and then add fried chicken legs;
1 1. Spread the remaining rice on the chicken legs and add a proper amount of broth or water;
12. Press the cooking button to cook curry rice;
13. stew the rice, put it in a bowl and season with lemon slices and mint leaves.