The practice of marinated beef noodles, in real life, many people will make a steaming bowl of marinated beef noodles when they get up in the morning. This kind of' beef noodles is absolutely delicious, which makes people linger. The following is to share the practice of marinated beef noodles for everyone.
The method of braised beef noodles 1 ingredients
200 grams of flour
Braised beef100g
Lettuce100g
Coriander 30 grams
30 grams of garlic seedlings
Bone soup 1 serving
Salt 1 teaspoon
Appropriate amount of Chili oil
0.5 teaspoon of sugar
Appropriate amount of braised pork soup
70 ml of clear water for dough mixing.
Steps/methods
Get all the ingredients together
Add bone soup to a small pot, heat it, and adjust the taste. If there is no bone soup, it can be made with water and seasoning.
Take another pot, boil the water, and put it under it.
When it is cooked, blanch the lettuce.
Put the noodles into a bowl and pour the bone soup.
Code braised beef, lettuce, garlic sprout, coriander, etc.
If you want a rich soup, you can pour a proper amount of braised beef soup.
Love spicy food, you can also add a little Chili oil to enhance the taste, and you can enjoy it.
The practice of braised beef noodles 2 tools/raw materials
About 500 grams of beef, appropriate amount of onion and ginger, appropriate amount of dried peppers, braised materials 1 bag, and appropriate amount of hot water.
250 grams of flour, appropriate amount of coriander, pressure cooker.
Methods/steps
We cut the beef into small pieces, blanch it with bleeding foam, remove it and put it in a pressure cooker.
Add onion, ginger, dried chili and braise in soy sauce, and add a proper amount of water.
Cover the pressure cooker and press it for half an hour. After pressing, cook the noodles, add beef soup, add beef granules and sprinkle with coriander. You can enjoy it.
The practice of braised beef noodles 3 ingredients
Beef 500g
Proper amount of noodles
Proper salt content
Monosodium glutamate
Proper amount of onion
Ginger right amount
Old pumping right amount
Appropriate amount of bean paste
Appropriate amount of coriander
Appropriate amount of garlic seedlings
Carrot right amount
Appropriate amount of red pepper
Yuanzhen sugar right amount
Appropriate amount of mushroom essence
Methods/steps
1, cut the beef into cubes.
2. Chop the red pepper.
3, put a little oil in the pot, fried pepper anise.
4. Add onion, ginger, chopped pepper and bean paste and stir-fry for fragrance.
5. Add the beef granules and stir fry, and add sugar and dried yellow sauce at the same time. Because the dried yellow sauce and bean paste are salty, it is not necessary to add salt to the braised beef.
6. Stir-fry the beef until it is covered with sauce, and add water to cook.
7. When the marinade is getting thicker and the beef is crispy, turn off the fire.
8. Transfer monosodium glutamate and mushroom essence into a large bowl for later use.
9. Cut carrots for later use
10, chopped coriander and garlic.
1 1, cook broth or boiled water, add the pulled noodles and cut carrots, prepare a big bowl, and put the chopped parsley and garlic sprouts in it. When the noodles are cooked, first put the soup into the bowl, blanch the parsley and garlic sprouts, then fish the noodles into the bowl, and pour the beef with marinade sauce to make a bowl of beef noodles with marinated sauce.