Green radish is popular among the public because of its ability to eliminate stagnant food, clear heat, lose weight and dissolve phlegm, etc. There are many ways to eat green radish, so the next step is to give you a complete list of ways to eat green radish, go and take a look together.

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Operation method

01

Pickled green radish. Wash the green radish, remove the skin, cut it into small strips and put it into a small pot, put in the right amount of salt, mix it well and let it stand for 2 hours, when the time is up, pour out the water from the pickling, add the right amount of white vinegar, sugar, rice vinegar and soy sauce, mix it well with chopsticks (you can put in the right amount of chili sauce if you like to eat spicy food), and then seal it for 2 hours and then it is ready to eat. The pickled green radish is crisp, slightly sweet and very tasty.

02

Cold shredded green radish. Wash the green radish, remove the radish skin, shred it into a small pot, add the right amount of salt, chicken essence, vinegar, soy sauce, sesame oil, sesame chili oil and sugar, mix well with chopsticks, put it into a plate and serve.

03

Steamed shredded green radish. Wash the green radish, remove the radish skin, put it shredded into the dish, clean a small amount of red pepper, cut small sections, into a small bowl, in the appropriate amount of pepper in a small bowl standby, put the appropriate amount of cornstarch in another small bowl, put a small amount of water and mix well standby, add the appropriate amount of oil in the pan, when the oil reaches 8 minutes hot, the small bowl of red pepper and pepper into the pan, stir fry for a few times, pour into the green radish silk, continue to Stir fry 2-3, add the appropriate amount of salt and chicken stir fry a few times, pour in the original preparation of the starch sauce continue to stir until uniform, you can plate serving.

04

Steamed pork with shredded green radish. Wash the green radish and lean meat, remove the skin of the green radish, put it shredded into a plate, put the lean meat cut into small slices into a bowl, put the right amount of salt, soy sauce, chili sauce and starch, use chopsticks to mix it evenly, you can put the right amount of peppercorns in the meat, so that it is convenient to wait for the meat stir fry, add the right amount of oil in the wok, wait until the oil reaches 8 minutes of heat, pour in the ready to lean meat, stir-fry until the lean meat slightly browned, then pour into the green radish. radish silk continue to stir-fry, add the right amount of salt, to be fried can be mounted on the plate to eat.