The complete list of wine-making recipes: wolfberry wine, shouwu wolfberry wine, mulberry wolfberry wine, wolfberry cordyceps wine, ginseng wolfberry wine.

1, goji berry wine

recipe: goji berries 250 grams, clear 52 degrees white wine 3000ml (depending on personal taste, you can add a little yellow, rock sugar). The Chinese wolfberry choose to remove impurities, wash, dry, put into the wine jar, pour white wine, seal the mouth of the jar, soak 7 to 10 days can be.

2, shouwu wolfberry wine

Formulation: 120 grams of he shouwu, 60 grams of ripened dihuang, 120 grams of wolfberry, 30 grams of yellow essence, 30 grams of Angelica sinensis, 52 degrees of strong liquor 3000 ml. Above the first 5 flavors washed and chopped, into a cloth bag, placed in containers, add white wine, sealed, vibration a few times a day, soak 7 days after slagging, that is to become. Days after the dregs, that is.

3, mulberry wolfberry wine

Recipe: mulberry 50 grams, 50 grams of wolfberry, black sesame 15 grams, clear 43 degrees, 52 degrees of white wine 3000 ml. The first three flavors washed and drained, put into the glutinous rice wine, sealed after 7 days to drink.

4, wolfberry cordyceps wine

Recipe: Cordyceps 50 grams, wolfberry 300 grams, soy sauce 53 degrees of white wine 3000 ml. will be the wolfberry washed and dried, put into the bottle with 500 ml of white wine, seal the bottle tightly, shaking once a day, half a month after the beginning of drinking.

5, ginseng Chinese wolfberry wine

Recipe: 25 grams of ginseng, goji berries 300 grams, soy sauce 53 degrees of white wine 3000 ml. ginseng baked soft slices, goji berries to remove impurities, with gauze bag medication zhangkou spare. White wine into the wine altar, will be equipped with ginseng, wolfberry bag into the wine. Wine altar covered airtight immersion 10 to 15 days, stirring once a day, soak until the taste of the medicine to the end of the pale, with a fine cloth to remove the precipitation, that is, into.