Ingredients ?

Beef tendon a fast

Small onion

Coriander

Millet chili

White vinegar

Sugar

Steamed fish black bean oil

Spicy fresh dew

Chicken essence

White cut beef practice ?

Sauce beef tendon clean, cold water in a pot over high heat to boil, open the pot to remove the blood foam, change to low heat and cover the stew for an hour. （

Find an empty bowl, add sugar, vinegar, soy sauce, chili sauce, chicken broth, green onion, cilantro and chili pepper, then add water. (Be sure to put in less hot pepper, because the spicy flavor is very heavy.)

Pull out the cooked tendon and let it cool down, slice it thinly and serve it with dipping sauce.

Tips

Go to the market to buy beef tendon must be a good choice, some vendors will give you the top part of the tendon, commonly known as the second tendon, that is not cut out of the flower, and the taste of the meat is not good.