Cabbage Leaves

300g

Substantial Ingredients

Oil

Moderate

Salt

Moderate

Steps

1. Wash the cabbage

2. Cut off the white stalks. Cut the leaves into large julienne strips.

3. Take a pot of water

4. When the water boils, put down the shredded leaves

5. When the leaves become soft and cooked, add the right amount of salt seasoning off the heat

6.