Lazy way to make glutinous rice flour: hollow sesame balls, donkey rolls, sticky rice cake, sweet potato cake, sugar does not shake.

1, hollow sesame seed ball

With boiling water soaking sugar, sugar water is warm, slowly add glutinous rice flour, while adding the side of the mixing, kneaded into a softer dough, covered with plastic wrap to rest for half an hour. Divide the dough into small portions, knead, and place in a plate with sesame seeds, rolling to coat with a layer of white sesame seeds and pressing gently. Heat the oil in a pan over low heat and add the sesame seeds. Fry them slowly until you can see the hollow center.

2, donkey roll

Stick the glutinous rice flour into the container, add the right amount of warm water, and knead into a smooth and creamy dough. Wipe a layer of sesame oil on the bottom of the plate, put the noodles in the plate and wrap with plastic wrap. Steam for about 20 minutes, the first 5 to 10 minutes on high heat, then on low heat.

Pour the soybean noodles into the pan and stir-fry until golden brown. Remove the noodles from the steamer, wrap them in lightly oiled plastic wrap and roll into a sheet. Cut off the edges, spread the red bean paste evenly over the top, roll from one end to the other, and sprinkle the soybean noodles evenly over the top layer.

3, sticky rice patties

Mix 30 grams of sugar and glutinous rice flour and a little bit of water and mix well, mix into glutinous rice paste. Take a plate, put a layer of oil on the surface of the plate to prevent sticking, and then pour the mixing of the glutinous rice paste into the plate and put the steamer on the steamer for 15 minutes, and then take out and let it cool a little.

Pour the peanut flour into a non-stick sauté pan and stir-fry over low heat for 5 minutes until fragrant, then add 20 grams of sugar and mix well. Cut the cooled glutinous rice cake into small pieces with scissors and place them in the peanut flour, cover all over with the peanut flour and serve.

4, sweet potato cake

Sweet potato peeled and cut into cubes steamed, mashed into a puree, add glutinous rice flour and a pinch of salt and mix well, knead into a smooth dough. Take a small piece of dough, roll it out and flatten it. Sprinkle with black sesame seeds and press lightly to form a sweet potato cake. Heat the oil in a hot pan, add the sweet potato pancake and fry over low heat until the edges are slightly golden brown. Turn to the other side and fry until golden brown.

5. Sugar not dumped

First, add water to the glutinous rice flour and mix with chopsticks. Then knead it into a hard and soft dough, knead it long, cut it into one small dose, and then roll it into glutinous rice dumplings. Heat water in a pot and add the glutinous rice dumplings, then put them on a plate and set aside. Drizzle honey on top of the glutinous rice balls. Put the peanuts into a bag and crack them into pieces. Sprinkle the crushed peanuts on top of the glutinous rice dumplings.