Pork fried sauce home practices are as follows:

Pork is rich in phosphorus, potassium, sodium, in addition to a certain amount of fat, protein and some of the human body must elements. Pork half a catty oil, chicken essence, salt, onion mate or sweet flour sauce onions, ginger and garlic, soy sauce or soy sauce, vinegar wine or high white wine pepper seasoning, thirteen spices, starch and so on.

Ingredients: pork stuffing, ginger, green onions, dashi, cooking wine, soy sauce, Tianjin sweet flour sauce.

Step 1

Pour the sweet noodle sauce into a bowl, add the soy sauce and stir well with a spoon. The portion of sweet noodle sauce is basically enough to coat the minced meat evenly when frying. You can also increase or decrease according to your preference.

Step 2

Special note here, only put tianjin sweet noodle sauce is fine, no other sauce is needed. The flavor of the sweet pasta sauce directly affects the taste of the fried sauce. I have tried different pasta sauces and found these two to be the best.

Step 3

Heat the oil in a frying pan and add the chopped onion, ginger and spices, stirring to release the flavor, then add the meat mixture and stir-fry over medium heat with the wine.

Step 4

Try to stir-fry as much water as possible to force out the fat. At the end, the minced meat is scattered and looks much smaller than when it was first added to the pan. That's pretty much it.

Step 5

Pour in the well-mixed sweet noodle sauce and soy sauce.

Step 6

Continue to toss well.

Step 7

Turn off the heat and serve.