Monday: Radish shredded shrimp egg cake+milk+pomegranate is the season to eat radish, and breakfast is also inseparable from radish. Rub the radish into silk, control the moisture, blanch the shrimp and chop it up, add flour, eggs, pepper and salt, and stir it into batter. The cake made is delicious. Together with milk, it is nutritious and delicious.
Tuesday: Cupcakes+yogurt cereal+pitaya cupcakes were baked the night before yesterday. After cooling, they are sealed and stored in disposable bags. In the morning, they get up and boil an egg, and then make a fruit cereal with yogurt. The fruit is dug out with a spherical tool and has a shape that children will like better.
Wednesday: Xiaomi porridge+Yam egg cake+boiled egg+porridge radish Xiaomi porridge is reserved in advance, and you can drink porridge in the morning. Yam cake is made by steaming yam, mashing eggs, and stirring flour into batter. The fried cake is soft and delicious, and it is very popular with children for breakfast. You can boil the eggs at the same time as the pancakes. When the pancakes are fried, the eggs are cooked.
Thursday: the cake roll+yogurt cereal+apple cake roll needs to be made one night in advance, rolled with cream and refrigerated in the refrigerator for one night. It is just right to eat in the morning, and it is delicious and nutritious with yogurt and cereal.
Friday: Noodles with scallion oil+milk+pomegranate Children always like to eat pasta, and it is irresistible to this noodles with scallion oil. It is simple and delicious with eggs and vegetables, and then drink a glass of milk. Nutrition is enough.
Saturday: steamed bread+milk+apple steamed bread is made the night before, and it will be finished in half an hour after getting up in the morning for plastic surgery, second serving and steaming in the pot. A steamed bread with a glass of milk can not only be full but also eat well.
Sunday: Hunan Rice Noodle Rice Noodle is brought from my hometown of Hunan. It is more delicious and softer than the rice noodle outside. The rice noodle here in Shanghai is very hard, with eggs, meatballs and vegetables. It is very comfortable to have a bowl of hot food in the morning.
It's a week's breakfast cooked by the chef for her daughter. Every day, there are new tricks, and the children who are picky about food will not refuse. They eat well and eat well every day and go to school full of energy. What do you think? If you have any good suggestions, please tell the chef, and also welcome to bask in the breakfast you made for your children. Let's work hard to make our children grow up healthily and sturdily.