How to make squid with seed salt:

1, prepare the required materials.

2, the squid must be washed and drained.

3, the pot of water boiling, pour into the clean squid squid nicked scalded raw.

4, fishing up and draining water.

5, green and red peppers seeded and cut into triangles, garlic, ginger slices.

6, the pot of oil to heat, put garlic, ginger slices burst incense.

7, pour in squid whiskers.

8, add a little cooking wine stir fry, and then add green and red pepper stir fry.

9, add the right amount of salt and pepper continue to stir fry.

10, and finally add sugar, soy sauce and chicken seasoning can be out of the pot.

Sweet and sour carp practice:

1, carp scales, viscera, gills, fish body on both sides of every 2.5 centimeters straight graved diagonally graved into the flip knife, lifting the fish tail so that the knife mouth open, cooking wine, salt into the mouth of the knife a little marinade;

2, clear broth, soy sauce, cooking wine, vinegar, sugar, salt, wet starch into a gravy;

3, sprinkled with wet starch on the mouth of the knife, then put in 70% hot oil frying. Put in seventy percent of the heat of the oil and fry until the outer skin hardens, move the micro-fire dip frying for 3 minutes, and then on the high fire frying until golden brown, fish out of the plate, the fish pinch loose;

4, will be green onions, ginger, garlic into the pan fried flavor after pouring into a good thickening of the sauce, blisters with the fried fish boiling oil rushed into the juice, and then frying a little quickly burned to the fish on the can be.