Flour 200g

Fine cornmeal 100g

Dried dates

Baking powder 3g

Yeast 3g

Sugar 30-40g

Sweet flavor

Steaming

Several hours Consumption

Easy difficulty

Recipe for Gift Cornmeal Cake Step by Step

1

Materials: 200g of flour, 100g of fine cornmeal, 3g of baking powder, 3g of yeast, 30-40g of sugar, 110ml of lukewarm water, and a few dried red dates.

2

Mix the flour, cornmeal, sugar and baking powder in a bowl first; melt the yeast in warm water.

3

Pour the yeast water into the flour and knead to form an even dough.

4

Place the dough in a cake mold (brush the sides and bottom with oil) and let rise in a warm place for 0.5-1 hour until doubled in size.

5

Wash the dried red dates, soak them for 20 minutes, then pour them into a cooking pot and add water to cook for 5-10 minutes.

6

Embed the boiled dates into the surface of the fermented dough and put it into the steamer.

7

Turn on high heat and steam for 20 minutes, remove immediately and take off the mold