Raw materials: 50 grams of rice, 50 grams of glutinous rice, 50 grams of black rice, 60 grams of peanuts, 40 grams of barley kernels, 50 grams of mung beans, 50 grams of soybeans, 50 grams of red beans and water;

1, red beans, soybeans, mung beans, barley kernels and peanuts were washed and soaked in water for 2 hours;

2. Wash the rice, glutinous rice and black rice and drain the water;

3. Add water into the pot, wait for the water to boil, and put red beans, soybeans, mung beans, barley kernels, peanuts and soaked bean water into the pot;

4. Wait for 40 minutes and put the rice, glutinous rice and black rice into the pot;

5, cover the pot cover, simmer on low heat 10 minutes to turn off the fire;

6. Serve.