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Hot and Spicy Vermicelli

Home practice of spicy noodles:

Inputs: hot pot vermicelli appropriate amount, onion, ginger and garlic appropriate amount, dry red chili pepper appropriate amount, coriander appropriate amount, Pixian bean paste or hot pot base, appropriate amount, cooked peanuts appropriate amount.

Steps:

1, vermicelli first soaked in hot water for half an hour or an hour, then fished out and soaked in cold water.

2, the pot of oil, ginger and garlic, red dry chili burst incense.

3, put Pixian bean paste, or hot pot base, stir fry until red oil.

4, and then the vermicelli and pot of water together into the pot to cook two or three minutes.

5, the flavor of their own adjustments, you can also put some vegetables.

6, before eating sprinkled with chopped green onion, cilantro, cooked peanuts.