Dahuchun fried-dumpling
Dahuchun's soup-free fried food can be said to be a traditional snack in old Shanghai, and its flagship store in Sichuan Middle Road is ranked in Michelin bibendum promotion list for the third time this year.
A major feature of Dahuchun fried-dumpling is that it uses full fermented noodles (with soft dough), and there is no jelly in the stuffing, so there is little juice in the meat stuffing, and the folds are upward.
In the past, there were about 5-6 folds in the raw frying, but Dahuchun improved it, and the folds on each raw frying should reach about 17- 18 (absolutely, the raw frying bought on the day when Shanghai sent there was no visual inspection). After the pot is cooked, it will be full, even if it is put for a while, it will not shrink.
Bite it down, the fried bottom will be crisp and crisp, and the meat will be solid and sweet. With a bowl of curry beef soup, it is standard for regular diners!
Address: No.0/36, Sichuan Middle Road, Huangpu District, and there are many other branches.
Business hours: 6:30- 19:00.
Xiaoyan fried-dumpling
This shop located near Zhongshan Park, although the front decoration is very inconspicuous, but the business is quite good, even if it is not the peak time, there are still a lot of little brothers who come to take delivery.
The signature fresh meat is fried raw, the skin is thin and the bottom is crisp, and the soup is very full. If you are not careful, it will leak out. Remember to pick it up with a spoon! Meat stuffing tastes fresh and sweet, which is really the favorite taste of Shanghainese!
Address: Dingxi Road 1226, Changning District (south of the intersection of Anhua Road and Dingxi Road/east of KLOC-0/00m Road)
Business hours: 7:00-20:00
Dongtai Xiang fried-dumpling restaurant Changning road branch
"Dongtai Xiang" is also a traditional fried brand in Shanghai, which can be traced back to the Hengbangqiao area in Shanghai before liberation. In 20 15, Dong Taixiang's traditional Shanghai fried cooking technology was awarded as an intangible cultural heritage protection project.
Dong Taixiang uses semi-fermented flour for frying. When frying, the wrinkled side faces down, and after frying, it becomes a crispy bottom plate, while the other side is thin, and you can suck the soup with one bite. The meat is firm and delicious.
Their fried dishes are also very special, and there is a compartment dedicated to pouring vinegar, which is convenient and intimate. In addition to pan-fried, Dongtaixiang also has more than 30 kinds of dumplings, wonton and various toppings, which is a very suitable shop for lunch.
Address: No.63 Changning Road, Changning District (near Wanhangdu Road), and there are many other branches.
Business hours: 6:30-20:30
Fengyu fried-dumpling Meilidu branch
Fengyu fried-dumpling was once a snack bar that opened all over the streets of Shanghai. It was once an old-fashioned online celebrity restaurant that was full of people at every meal, and it was often eaten when absolutely Shanghai style went to school.
Their fried food is a little smaller than others', and the dough is a little thick. There is no soup after biting it, and the meat tastes faint and fishy, which really disappoints the absolute Shanghai style. I hope that these "time-honored brands" can control the quality while opening branches.
Address: Sichuan Middle Road 148 (near Fuzhou Road), Huangpu District, and many other branches.
Business hours: 5:30-2 1:30.
Guangtou fried-dumpling
Bald pan-fried is opened on Shanyin Road, which is full of plane trees. It is the same owner as the famous bald noodle restaurant. There is no hall to eat in the pan-fried shop. If you want to eat in the hall, you must sit in the noodle restaurant next door.
Fried-on-the-head is like a shop in the alley. Many Hongkou children grew up eating fried-on-the-spot, and even the dining table in the shop is an old-fashioned square table. Even now, I still only accept cash willfully! Remember to have the change ready ~
The fried dough in their home is a mixed water pie with skin jelly. The whole fermented dough is thin, soft and non-sticky.
Address: No.0/39, Shanyin Road, Hongkou District (near Jixiang Road)
Business hours: 6:00- 18:30.
Jin Biao fried-dumpling king
When you come to Qipu Road for shopping long ago, the standard of absolute Shanghai style is one or two Jin Biao pan-fried king and a bowl of duck blood vermicelli soup.
Two years ago, Qipu Road began to be rebuilt, and their family moved to Zhapu Road nearby. Although the facade is still small, business is still as good as ever!
The characteristic of their family is that there are a lot of soups in the pan-fried, and the skin is very thin. One bite of a bag of soup is sweet and sweet! Be careful to burn your mouth when eating!
The baked pan-fried "chassis" is crispy but not burnt, and the meat is full and elastic to eat. Two or two fried+a bowl of bean curd beef vermicelli blood soup for lunch, huh ~
Address: No.36 Zhapu Road, Hongkou District (near Haining Road)
Business hours: 7:00-20:00
Shucaiji fried-dumpling
A small facade, a signboard is simply a piece of paper stuck on the wall inside the store. The whole street was being rebuilt when Absolute Shanghai School went. If it weren't for the frying pan, it would have been almost missed.
Pan-fried crispy fried, take a bite, and the heat is just right. There is a lot of soup, and the oil is basically dried up, so it won't feel greasy when eaten.
Although the environment of the shop is just so-so, people who come to eat here in Sichuan Middle Road are still in an endless stream. However, absolutely Shanghai style has eaten so many delicious fried dishes on it, and it is still a little disappointed with this one.
Address: No.530, Sichuan Middle Road, Huangpu District (near Beijing East Road)
Business hours: Monday to Friday 6:00- 19:00, Saturday to Sunday 6:00- 15:00.
Gaoji fried-dumpling GAOCHI(K 1 1 branch)
The price of 58 yuan 2 Liang is really high for the absolute Shanghai style who is used to eating fried food in roadside shops. Fortunately, a bottle of soybean milk is also included, which is a little comforting.
Gaoji fried-dumpling is from Taiwan Province. More than 60 years ago, the founder of Gaoji fried-dumpling brought authentic soup-free fried-dumpling to Taibei. In 20 16, Gaoji fried-dumpling returned to his hometown to study art, just to realize the old people's expectation of returning home for many years.
Gao Ji's fried dough is fermented with all the old noodles, which makes the fried skin with the original aroma of wheat and has a solid and strong taste.