Frozen food in supermarkets is safe.

Microorganisms can't reproduce under freezing conditions, so there's no need to add preservatives, and frozen food can last a long time. Frozen food used in vegetables, meat and other fresh raw materials are generally the nearest farm or planting base to provide, after harvesting directly distributed to the frozen food processing plant, from picking to freezing time is very short, and the regular frozen processing plant will be the quality of food testing, to confirm that the qualified cleaned before used for processing.

Research has shown that frozen fruits and vegetables have the same nutritional value compared to fresh fruits and vegetables, and may even have higher nutritional value than some fresh fruits and vegetables.

Extended information

Frozen food should meet the following four conditions:

1, the use of nutritious, high-quality food raw materials for pre-treatment and processing;

2, rapid freezing of the food;

3, the product temperature is controlled at -18 ℃, and kept below -15 ℃ Transportation, sale and circulation;

4. Must meet the standards of safety and hygiene.?

People's Daily Online - frozen food in the end safe or not? Experts: frozen food is also a nutritional master