Prepare oats, squid, shrimps, onions, stock, cream, garlic, salt and black pepper. Wash the oats directly, clean the squid and prawns, boil them in a pot and take them out. Add cream to the pot and saute the garlic and onion directly. Add stock and cook, and boil the oats. Put the squid and shrimp directly into the pot, add black pepper and salt to taste.

2, scallop fan meat seafood porridge

Prepare white rice, big bones, scallops, shrimps, scallops, celery, pepper, ginger, salt and sesame oil. Boil bone directly with water into broth for later use, treat scallops with scallops, and mince celery. Add white rice and scallops to the cooking pot, add broth and cook directly for half an hour, then cook prawns and scallops in the pot and add celery.

3. Seafood casserole porridge

Prepare sea crabs, shrimps, rice, onion ginger, salt and pepper. Sea crabs are directly treated, washed and cut into pieces, prawns are directly washed in shrimp line, ginger is directly minced, and onions are directly cut into sections. Prepare a casserole, put the rice in the pot, add water and boil it directly, cook it in a medium fire, and then add shrimp, crab and ginger. Wait until it boils again, add salt and cook for about 40 minutes, then add onion and pepper.