Ingredients for making pastry: 50g butter, 65g sugar, 45g egg liquid, 50g low-gluten flour150g, 7g cocoa powder.
Practice:
1. Heat milk and butter in microwave oven for 30 seconds, add yeast and sugar, stir well, add high-gluten flour and beat with chef's machine for 10 minute, cover with plastic wrap and wake up to twice the size.
2. Beat the butter and sugar until smooth, add the egg mixture three times, sift in the low powder and cocoa powder, mix well, and put it in the refrigerator for later use.
3. Take out the proofed dough, exhaust it, cut it into 8 parts, rub it round, and cover it with a wet cloth for 10 minute.
4. Divide the cocoa crust into 8 parts, roll it thin and wrap it in small dough.
Step 5 stick sugar evenly
6. Press out the prism with scraper.
7. Put it in a baking tray and wake it up twice as big.
8. Put it into a preheating oven for 200 degrees 10 minute.
9. You can enjoy it after cooling.