1. Prepare 30g of balsamic vinegar, mineral water 150g, appropriate amount of sugar, 20g of sesame oil and minced garlic, prepare a clean small bowl, put the prepared white sugar and a small amount of edible salt into the bowl, then pour in the prepared soy sauce, stir with a clean spoon to melt it, then add the prepared minced garlic and sesame oil, and then add an appropriate amount of monosodium glutamate.

2. When making fish juice, you can also prepare a proper amount of rock sugar water, apple vinegar and balsamic vinegar, and you can also prepare a proper amount of seafood juice and millet pepper. Wash and cut the prepared millet pepper into pieces, then put the prepared other seasonings into a pot and boil them, put the prepared millet pepper into it and cook it together, add a proper amount of sugar to flavor it, boil it and cool it to get a beautiful fish juice.