1. Because sugar is granular, it doesn't melt very much. We should stir-fry with low fire first, and then stir-fry with medium fire after it melts slowly, so as to prevent it from burning. White sugar has moderate sugar content and light color.
2. Soft candy melts easily. We can fry it with a small fire. Soft candy is the sweetest and the most positive color, but it is easy to return to sand.
3. Rock sugar is a big granule, which is not easy to fry. Most of them are fried slowly with water first, which takes a long time and has fewer choices. Rock candy has the lightest color and a little fragrance.
Two. Choice of water
In order to see the bottom of the pot better when frying sugar, I suggest you choose pure water, because the purity of chemicals in tap water used in different places is different, which affects the purity and taste of sugar.
3. Clean the operating tools
Clean pots and spoons must be washed before they can be used to fry sugar, and of course they will not stick to the pot.
4. Sugar or water first?
Personally, I don't think there is much difference. As long as everyone knows the temperature, they can fry, but the success rate of frying sugar first is the highest and the simplest. After frying sugar, you must add boiling water to prevent the temperature difference at the bottom of the pot from being too large and the sugar from exploding.
Verb (abbreviation of verb) the choice of oil
We often have soybean oil, peanut oil and blended oil at home, but salad oil is best for frying sugar. Salad oil is the purest color and will not produce bubbles when heated. The price is low, which is most suitable for frying sugar.
6. Proportion of sugar, water and oil
The commonly used ratio is sugar: water: oil = 1: 1: 0. 1. Just pay attention to the amount of oil. It would be nice if more water could be used. Give more, you can cook for a while, and it doesn't matter. You can also make proportions according to your own experience. If you are afraid of the trouble of boiling sugar, you can also use the color of the finished product directly, which is very convenient and pure rock sugar.
Seven. temperature
If the pan is a little hot, you can oil it. If the pot is too hot, it will paste, and the fried one will be black.