1. Clean the fish pieces.

2. Cut ginger, garlic and pepper into small pieces

3. Put the fish pieces in a big pot and put all the materials in the auxiliary materials.

4. All the materials in the auxiliary materials are put in.

5. Mix well and marinate for about 3 hours.

6. Lay tin foil on the baking tray, put the fish pieces on it and put them in the oven at 21 degrees for 2 minutes.

7. Rinse the baked fish pieces with a layer of red oil.

8. Dish the delicious grilled fish with a little parsley leaves.