Braised chicken claw (Braised chicken) belongs to the popular dishes of east meets west and north meets south. It can be found everywhere in the four major cuisines and the eight major cuisines. It is mainly made of chicken claws and other ingredients, and the flavor can be burned into spicy.

Materials

Chicken claws, ginger, garlic cloves, star anise, dried chili pepper segments, small white onion, green onion, light soy sauce, dark soy sauce, salt, sugar, oil.

Practice

1. chicken claws cut nails clean, into the pot wear hot, drain out standby.

2. Ginger, garlic cloves, star anise, dried chili segment, white onion, green onion ready.

3. hot pan into the oil, oil slightly hot add ginger, garlic cloves, star anise burst incense, turn to medium heat add dry chili pepper and chicken claws fried a fried. (Be careful here ah, chicken claw skin easy to burst, do not burn yourself oh!)

4. Add soy sauce, soy sauce, a little sugar continue to stir-fry color, and then add a small bowl of water with a lid and turn on high heat to boil.

5. After boiling open the lid to taste the saltiness of the water, add salt to adjust, and then cover and turn to small fire until soft and taste.

6. Large fire to collect dry juice, sprinkle green onion green pot.

Tips

Finally collect juice when you can not collect too dry, leave a small amount of thick juice, so the flavor is more beautiful!