If you like the taste is strong, and in the passage of years, feel the change of tea leaves and collection, surprise, then raw tea is undoubtedly better. If you like the tea soup is stable, taste mellow some, sweet and refreshing some, and their own stomach and intestines are not particularly good, then ripe tea is better.

1, Puerh ripe tea

Puerh ripe tea after artificial pile fermentation. After artificial pile fermentation of tea, tea from cold to warm, visible, Puerh ripe tea after the "quality" of the change. The color of Puerh ripe tea is dark brown or reddish brown, after brewing, the soup color is dark red and slightly black, no bitterness and astringency in the mouth, smooth and sweet, viscous feeling, the bottom of the leaf is reddish brown or dark brown, the texture is hard.

2, Puerh raw tea

Raw Puerh tea tea gas is more sufficient, sharp and dominant in the mouth, easy to have astringent immersion, the bottom of the leaf is yellowish-green, elasticity, leaf integrity is relatively high. The old raw Puerh tea of a certain age has a smoother taste, good sweetness, and a full waterway with a sense of strength.

Puerh Tea Tea District:

1, Lincang Tea District: Lincang tea production area is mainly concentrated in the Cangyuan, Shuangjiang, Fengqing, Yunxian, etc., is a very important Puerh Tea Tea production area. Tea tree resources are very rich, is one of the richest biodiversity in Yunnan Province, is the largest stock of ancient tea tree heritage, one of the most representative areas. Lincang tea area of Pu-erh tea, bitter weak astringent strong, in the taste performance is slightly hard, the soup quality is just strong, the taste is narrower, the leaf quality is fat and broad, the aroma is special, strong, tongue sweet rhyme and palate in the middle and back section of the aroma is full of stimulation is slightly high.

2, Pu'er (formerly Simao) tea area: Simao is located in the south-central Yunnan Province, an area of 45,385 square kilometers, with a population of more than 2 million, the largest area in Yunnan Province. The terrain is broom-shaped, high in the north and low in the south. Pu'er is "the source of tea in the world, the city of tea in China, and the capital of Pu'er tea", the center of the world's tea tree origin, and also the origin of Pu'er tea. In general, Simao's modern tea plantation construction is better in several major tea areas, with large yields, a bitter flavor, and a slightly muted taste of terrace tea.

3, Xishuangbanna tea area: Xishuangbanna is recognized by the international tea industry in the world's tea tree origin of the heart of the world, the birthplace of the famous Pu'er Tea and the source of the Tea Horse Road, planting tea, tea, tea, tea, tea, tea, tea, tea, tea, tea, trade, has a long history. According to records, Xishuangbanna tea history began in the Eastern Han Dynasty, the rise of the Tang and Song dynasties, the fullness of the Ming and Qing Dynasties, up to two thousand years ago.