Cook the lamb chops for 8 minutes first. Roast lamb chops in the oven before roasting. Everyone cooks lamb chops at home. It is suggested that you cook them until they are medium-ripe, which will not only shorten the baking time. And the mutton baked in this way is crispy outside and tender inside! If the lamb chops are roasted all the way, it will easily lead to firewood burning, dryness and no juice. Clean the lamb chops, put them in a pot and put cold water in it. Add onion, ginger and 4 teaspoons of salt. The cooking time of lamb chops depends on the thickness of lamb chops. Eight minutes is enough for lamb chops, which usually takes about 40-50 minutes. In order to make the roasted lamb chops more crisp, take them out and cool them after roasting. Add a few spoonfuls of salt when cooking lamb chops, so that the salty taste can be boiled into mutton.