White tea seeds and old white tea are different in taste and efficacy. Generally speaking, white tea seeds taste fresh and have the effect of protecting the liver, while old white tea is richer and mellower and has better health care effects.

The raw material used for white tea seeds is the buds and leaves of pekoe, which are processed using a unique and precise method without roasting. After brewing white tea seeds, the soup color is lighter, the taste is lighter, and the aftertaste is sweet. The old white tea has a richer and more mellow taste and has good health care effects.

To sum up, there are differences in taste and efficacy between white tea seeds and old white tea.