Photo

Ingredients

fresh shrimp, clams, garlic, enoki mushrooms, salt, sugar, soy sauce, cooking wine, ginger, garlic.

Practice

1, shrimp wash, minus the shrimp whiskers, open the back of the shrimp to remove the threads, add ginger and garlic slices, salt, sugar, steamed fish drum oil cooking wine marinade for 30 minutes.

2, garlic red pepper minced, hot frying pan, sautéed garlic.

3, enoki mushrooms remove the root impurities, wash, dry, flat on the baking sheet.

4, oven up and down heat 200 degrees, preheat

5, clams clean, water boiling, add a little salt, under the clams.

6, about one to two minutes, the clams on the basic opening, the individual did not open the fingers can be broken open on the line, do not cook too long.

7, the marinated shrimp sauce evenly poured over the mushrooms, and sprinkled with a spoonful of garlic oil, and then in the opening of the back of the shrimp yards on the garlic oil.

8: Add a pinch of salt to the remaining garlic oil because the clams are not marinated, stir well, and code onto the clams.

9, into the preheated oven in the middle, upper and lower heat 200 degrees, bake 10 to 12 minutes, the specific time according to their own oven temperature and the size of the ingredients to decide

10, it is best to bake a 8 to 10 minutes to see the degree of maturity, bake overcooked on the delicious, out of the pan sprinkled with green onions and white sesame seeds can be.