I saw the video on the Internet, all kinds of miscellaneous grains and beans were soaked and boiled, and dried fruits such as raisins, red dates and walnuts were added, or with or without sugar, mixed into delicious fillings, some fillings were made into balls, a layer of glutinous rice flour was rolled outside, and steamed in a drawer for/kloc-0.5 to 20 minutes, and the delicious sticky bean bag with thin skin and crystal clear stuffing was made! So-easy! ! ! It happened that there were still many raisins and red dates at home, so I finally got to the weekend and gave up the plan to accompany my husband to climb the mountain. I got up early in the morning and ran to the supermarket, bought red beans, peanuts and glutinous rice flour, and rolled up my sleeves to do something big!

According to the Internet, steamed sticky bean bags can be frozen in the refrigerator. Just take them out and heat them when eating. So I specially prepared more materials, thinking that I could be a diet substitute. I washed and soaked all kinds of beans, then cooked them in the porridge mode of electric rice cooker, fished them out, added the prepared red dates, raisins and roasted walnuts, and added a little glutinous rice flour several times. The fillings looked sticky and difficult to shape. I made five according to the video tutorial, thinking that one pot could not steam so much stuffing anyway, so it was better to steam them first, so I started steaming them with fire. My pot cover is made of glass, and I can see the situation in the pot. When I steamed it for ten minutes, I saw that the shape of the bean bag inside was still safe, and it didn't fall apart or collapse like some comments said. I was a little proud of it, thinking that I had won the first battle, so I went back to the living room with peace of mind and drank a glass of water. After five minutes, I felt that I should be able to turn off the fire. As a result, I came back to see that the bean bag in the pot was gone, and a big bean cake was greeted.

I gave some to my daughter and myself, and I was embarrassed to say to my daughter, "Just eat it as eight-treasure porridge", but although there was no sugar, it was quite sweet because there were red dates and raisins to enhance the taste.

To sum up, since rolling glutinous rice flour directly can't set the shape, it's like wrapping buns. Wrap the stuffing with dough. So, I used half white flour and half glutinous rice flour to make dough, rolled it into dough, wrapped the stuffing and steamed it in a pot. Although it is much better than the first time, it will still collapse, and it is particularly troublesome to take it out of the pot, because it is very sticky, and it will tear the skin when it is taken, and the taste is not as good as that of the first pot.

Looking at a pot of rickety sticky bean bags, I have no appetite. I feel that I have wasted both ingredients and time. Everything in the world seems easier to do than to do! Look at my daughter who has been eating "sticky bean buns" with me all day. I ask, "Baby, are you hungry?" My daughter was probably afraid that I would let her cooperate with her to eat bean bags again, and quickly said, "Not bad, not particularly hungry." I said let's go to the Cantonese restaurant next to us for dinner, and she immediately jumped up and said, "Yes, yes."

I am also very happy, because I don't want to eat bean buns myself, and I don't want to make bean buns anymore.