Ingredients: 4-5 legs of snow crab; Two onions; Two slices of ginger; Half a spoonful of salt; Half a spoonful of sugar; Three tablespoons of soy sauce; 4 tablespoons of water starch; Two tablespoons of oyster sauce; 2-3 cloves of garlic; 2 tablespoons of cooking wine;

1. Wash onion, ginger and garlic for later use

2. Thaw 3-4 king crab legs, wash them, cut them into pieces, drain them for later use

3. Add oil to the pan, and stir-fry onion, ginger and garlic when the oil is 3% to 4% hot

4. Add crab legs, sugar and salt, cover the pot and stew for 1 minutes.

5. plate loading.