Ingredients: slipper bread (Qiaobada) 1 piece, 2 slices of ham, lettuce, tomato, cheese and freshly ground black pepper;

Practice:

1 material

2. Filter the pan with a thin coating of cream. Preheat it with minimal fire (I usually use a pan directly, but today I'll try using a filter pan ~ Haha.

3 Qiaobada cut horizontally

Cheese and ham slices are placed on the surface of the bread

5 put tomatoes on the table

6 Put lettuce and cheese on it, and add seasoning to the heavy taste ~

7 Cover the bottom of the bread

Press him with a flat-bottomed weight (such as the lid of a cast iron pot) and bake for 4 minutes with minimum fire.

9 Turn it over and repeat 8 (this method can really make a beautiful branding, to be honest, I burned it black with a small piece, which is the second side, and the branding is less obvious).

10 slice pendulum plate

1 1 Don't look at it thin, because it tastes very full after being pressurized ~