Ingredients

Main Ingredients

Pork 600g

Cooking oil in moderation

Salt in moderation

Icing sugar in moderation

Ginger in moderation

Garlic in moderation

Dried chili pepper in moderation

Vinegar in moderation

Lao Soya Sauce in moderation

Guai Bark in moderation

Anise in moderation

20 quail eggs

Salty and sweet flavors

Stewing process

One hour Consumption

Normal Difficulty

Step by step of quail egg braised pork

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1

Prepare a handful of rock sugar, ginger, Dry chili, anise, cinnamon, garlic;

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2

Wash the pork and pull out the hairs, cut into small pieces;

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3

Please release the pork into the water and boil for 2 minutes;

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4

4

Steep out the pork and boil for 2 minutes.

Drain the water;

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5

Heat the oil in a pan and add the ingredients and heat them on low heat;

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6

Then pour in the meat and saute;

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7

Saute for a few minutes and add a little soy sauce. Add soy sauce, a little vinegar, rock sugar, salt and cooking wine;

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8

Pour in the water that has submerged the meat, cover it with a lid, and simmer for an hour;

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9

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Peel the quail eggs when cooked and peeled and wait for the use of the quail eggs;

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9

This is a good way to make the meat more flavorful. >

10

After one hour, add the quail eggs;

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11

Stew for another 20 minutes, and finally collect the soup over high heat to thicken the soup.

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12

Look if it is not very greedy.

Tips

1, this burning method, the meat is very rotten, the skin and fat melt in the mouth, full of mouth bag is really delicious, but only this fat I will eat a bite.

2, quail eggs are also very good.

3, high fire after the thick, oil are out, decanting oil, you can take the soup with rice to eat.

This dish is specifically for the father and son to burn, because I have high blood pressure and hyperlipidemia, dare not eat.

From Food World? Guska? s work

Cookware used: wok

Category:? Hot dishes?