Materials

Raw materials: beef, mushrooms

Ingredients: green onion, ginger, Pixian bean paste, soybean paste

Seasoning: soy sauce, cooking wine, salt, pepper

Practice

1, beef and mushrooms are cut into small dices; green onion and ginger minced.

2. Marinate the beef in cooking wine, soy sauce and pepper to taste.

3, more oil in the pan (100ML), 50 percent of the heat under the minced onion and ginger, minced beef stir fry until the minced meat brown.

4, add the mushrooms and continue to stir-fry.

5, add Pixian bean paste (chopped in advance) and soybean paste (the ratio of 3:1), simmer for a while, until the surrounding bubbles, add a little sugar to taste.

6, finished.

Meat sauce practice two,

Materials

Meat about a catty, "onion partner" soybean paste 1 bag of 150 grams, sesame seeds, ginger, green onions, cooking wine, sugar, pepper 30-40, dried chili peppers (depending on the degree of individual spicy degree of put ha) cut cut chopped

Practice

1, meat cut about 5mmx5mm small grain.

2, sesame seeds into the pot stir-fried over low heat.

3, the pan is hot, put a tablespoon of oil into the hot, put pepper particles, fire off small, fry the aroma to the peppers, threw the pepper, don't pull ~ first put the fat meat diced fried, out of the oil, put the lean meat diced into the stir-fry until the color of white, put the ginger into the end of the slightly put the cooking wine, stir-fry dry and then sheng out.

4, the bottom of the pot to stay a little oil, hot, put the bean paste into the small fire, fry, fry until the red oil out, put the pre-fried minced meat, sesame seeds, dried chili peppers, a little bit of soy sauce, sugar evenly stir-fried, add two small bowls of water into the large fire, turn to medium-low heat, simmering to the juice is more thick silk, put the chopped green onions, and then slightly simmer, you can put out of the pot.

Beef sauce practice three,

Materials

"Beef 400 grams", "olive oil moderate", "black pepper moderate", "white pepper moderate", "onion half", "bacon 4 slices", "tomatoes two", "spicy bean moderation", "a can of beer", "soup block a piece", "Parmesan cheese moderate it",

Practice

1: Brush the tomatoes with olive oil and roast in a 150 degree oven for 10 minutes

2: Heat a pan with olive oil and sauté the onion, then add black pepper

3: Add the bacon and beef and continue to sauté until the beef is cooked to medium-rare

4: Add the tomatoes, beer, chili bean paste, water and bouillon cubes, and simmer for 2 hours

5: Sprinkle some Parmesan cheese over the top and serve. Sprinkle some parmesan cheese on top and you're done!

Method 4,

Ingredients

"Ground beef 700g", "Ground pork 300g", "Diced tomatoes 800g", "Tomato paste 3tbsp", "Onion 1/2", "Carrot 1", "Garlic 3cloves", "Red wine (can be omitted) 400ml", "Laurel leaf 3pcs", "Basil 1/2tbsp", "Oregano 1/2tbsp". 1/2 tsp oregano powder"

How to do it

1: Dice garlic, onion and carrot

2: Heat olive oil in a hot pan and sauté garlic for a minute. Add the beef and pork and sauté for two minutes

3: Add the onion and carrot and sauté for two minutes, then add the red wine and cook for two minutes

4: Add the diced tomatoes, tomato paste and 200 ml of water and mix well, then season with salt, black pepper, oregano and bay leaf. Bring to a boil, reduce heat and cook uncovered for about an hour!