1, prepare materials. Lobster tail, garlic, onion, soy sauce, sugar, oyster sauce, cooking wine.

2. Wash the lobster tail repeatedly with salt and a little water, and rinse it off.

3. Beat garlic into minced garlic.

4. Garlic shredded ginger is fragrant and slightly golden.

5. Add the washed crayfish tail, stir-fry until it is rolled up, pour in a spoonful of oil consumption, a spoonful of sugar and two spoonfuls of umami soy sauce, and stir-fry until there is no excess soup.

6. Put some chopped green onion before cooking.