Cowpea is rich in dietary fiber, protein and various trace elements. Can stimulate the appetite of spleen, rich dietary fiber and vitamins can promote gastrointestinal peristalsis, inhibit cholinesterase activity, help digestion and stimulate appetite.

Beauty and skin care, accelerating detoxification, promoting skin metabolism, keeping skin young, lowering blood sugar, effectively promoting insulin secretion, participating in glucose metabolism, suitable for diabetic patients and effectively lowering blood sugar.

Characteristics of canned beans

It belongs to Leguminosae. Cowpea is an annual plant in Leguminosae. There are three kinds of stems: dwarf, semi-tendril and tendril. The cultivation in South China is dominated by vines, followed by dwarf plants. The annual twining herb of Papilionaceae has three leaflets, the terminal lobule is rhomboid-ovoid, 5 ~13cm long and 4 ~ 7cm wide, the apex is acute, the base is nearly round or broadly wedge-shaped, both sides are hairless, and the lateral lobules are oblique-ovoid.

Stipules are ovoid, about 65438 0 cm long, with a short distance from the planting place. Calyx campanulate, glabrous; Corolla lavender, about 2 cm long, with yellowish whiskers on the upper part of the style. The pods droop linearly, up to 40 cm long. The flowering and fruiting period is from June to September.