Udon noodles is a familiar kind of noodle, it is very many ways to make, and the flavor is very delicious, many people like to make delicious udon noodles to eat, so do you know how to make udon noodles? Udon noodles how to do delicious? Below I will introduce you to the `practice` of udon noodles.

Practice one

Materials

Noodles, a little salt, shrimp, pork, pepper, salt.

Practice

1, noodles and water according to the volume of 3:1 with a little salt and fried shrimp with the noodles, wake up for 20 minutes and then rolled into a thick slice, cut into noodles, boiled in cold water and standby.

2, the meat with pepper salt marinade for half an hour, rinse with water, drain and put the pan on a slow fire frying until golden brown on both sides.

3. Use miso (if you don't have it, you can use Puning bean paste instead) and spirulina to make the soup base, put in the noodles, carrots and fungus according to your own preference, and then add the pan-fried pancetta.

Method 2

Ingredients

Udon noodles, carrots, corn, onions, BBQ pork, cornstarch.

How to do

1: Cook udon noodles in hot water, separate water, and set aside.

2. Add a teaspoon of cornstarch to half a bowl of water and set aside. Shred the carrots and onions, cut out the kernels from the corn and dice the barbecue pork.

3, the pan burns red and put some oil, first barbecue stir fry and then put the corn kernels, and then put the carrots and onion julienne.

4. Stir-fry until 7 mature, put salt, add cornstarch water, bring to a boil and add the cooked udon noodles to serve.

Method 3

Ingredients

Udon noodles, bok choy, carrots, hotdogs and meatballs.

How to make

1: Cook the udon noodles in cold water until they are cooked to 7 or 8 minutes, then pull them out and set aside.

2, in the croquettes hot dog fried incense put cut bok choy and carrot shredded together until seven or eight minutes cooked.

3, then put some peanut oil and put the udon noodles down and stir fry together.

Practice 4

Materials

Beef 100g, instant udon noodles 200g, carrot half, cabbage half, red chili 1, 1 small onion, ginger a small piece, 2 cloves of garlic, cooking wine 5ml, 10ml of soy sauce, oyster sauce 5ml, cornstarch 2g, a little pepper, a little salt, 30ml of oil.

Practice

Practice

1. >1. Wash and slice the beef, marinate it with soy sauce, starch and pepper.

2. Wash and shred cabbage, shred carrots, shred ginger, garlic, green onions and chili peppers respectively.

3. pan hot pour oil, under the ginger, garlic and red chili pepper sautéed, put the beef fried and served.

4. pan bottom oil, under the carrot and cabbage shredded fried soft, into the udon noodles with chopsticks scattered, add soy sauce, oyster sauce, salt and stir-fry, and finally into the beef stir-fry evenly, sprinkled with green onions can be.

Tips

1, udon noodles itself is already cooked instant noodles, fried udon noodles do not need to be boiled first, do not need to use boiling water, directly into the pan fried on it, fried time is not too long, so as not to be too soft to eat not gluten.

2, udon noodles can be made into soup noodles, fried noodles, or hot pot shabu-shabu noodles according to preference. The ingredients can be added according to your own preference.