Step 1

Ingredients: 3g of crab claws, 1g of scallion, 3g of ginger, 5g of garlic, 5g of millet pepper, 3g of lemon, 3g of yellow rice wine, 4g of white wine, 5g of soy sauce, 2g of oyster sauce, 1g of salt and 2g of white sugar.

Step 2

Wash the crab claws.

Step 3

Add yellow wine and white wine, mix well and marinate for 1 minutes.

Step 4

Chop the green onion.

Step 5

Ginger is minced.

step 6

mince garlic.

Step 7

Chop the millet pepper.

Step 8

Add chopped green onion, Jiang Mo, minced garlic, chopped millet pepper, light soy sauce, oyster sauce, salt and white sugar into a small bowl, and mix well. Pour the juice into crab tongs, add lemon slices and mix well.

Step 9

Refrigerate and marinate for 1 hours.