The standard way to hold a knife and fork is: hold the handle of the knife and fork in the palm of your hand, be careful not to protrude, and do not open your armpits when cutting food, otherwise it will look vulgar.

Generally, the fork is held in the left hand and the knife is held in the right hand. The knife and fork are held from above, and the index fingers of both hands are pressed on the knife and fork.

To put it simply, you use the knife in your right hand to cut the food, and then the fork in your left hand to fork the food.

Press the left end of the food with a fork, secure it, and cut it with a knife along the side of the fork (place the knife vertically on the palm of your hand, with your palm against the bottom of the knife handle, and your index finger against the top of the knife handle) At the top, press down firmly to cut off the steak bit by bit) After about a bite size, the fork can be pierced and the food can be directly brought into the mouth.