Ingredients

Main Ingredients

Pork Stuffing

800g

Lunch Meat Seasoning

100g

Water

50g

Accessories

Pork Intestines

One piece

Enema

One

cotton rope

one

Steps

1. buy back the meat and then chopped, weigh 100 grams of luncheon meat seasoning powder, add the right amount of water to melt, I put about 50 grams, and meat mixing and mixing, whisking

2. sausage soaked in water in advance of out of the salt, will be the entire sausage jacket set in the funnel, and end of the cotton thread tied tightly, you can Start filling

3. After all the meat filling into the sausage, the hand will be squeezed into the meat filling some tight, and then the other end of the cotton thread tied, carefully observe the air bubbles, with a needle to break the exhaust, trimming well after waiting for the pot of water began to bubble when put into the pot, turn to a small fire the whole process of cooking for half an hour, cooking is completed in the shelf to dry the skin, the sausage will be ready to eat

4. After cooling, you can slice and eat, not afraid of trouble can also be put in the oven to bake a little, better flavor