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Base recipe and its frying method

One, small pot frying method recipe

Instruments:

Butter 3 pounds of salad oil 2 pounds of Pixi County Bean Petals 1 pound of white wine 50 grams of mash 20 grams of Ziba sea pepper 1, 5 pounds of ginger 1 two garlic 1 two peppercorns 1.5 two tempeh 15 grams of Yibin broken rice teeth 15 grams of sugar 1 two top grade chili pepper 2 two green onions 1 two 3 inch section< /p>

Spice Recipe:

White button 5g Cao Guo 5g San Nai 3-5g Clove 3-5g Sand nuts 5g Xiang Guo 5g Cumin 5g Cinnamon 5g Glycyrrhiza glabra 5g Zhi Zi 5g Pai Cao 5g Lao Buckle 5g Licorice 5g Pericarp 5g Wicker 5g Lemongrass 5-8g Anise 5g Aroma Leaves 5g Thousand Miles of Spices 5g Fennel 8g Vanilla 5g

Spice before stir frying, cut the spices into 2-inch sections, soak in warm water and soak for about 5 minutes, and then add to the spices. Before frying, cut the spices into 2-inch long sections and soak them in warm water for about 20 minutes, and soak the peppercorns.

Prepare two frying pans, one inside the (beans, green onions, ginger, mash, 25 grams of white wine, garlic, crushed rice and vegetables, edamame and rock sugar)*** 9 samples mixed well.

Another pot to add 3 pounds of butter boiling, and then add salad oil to 7-8% heat, with a spoon to the oil and even the top of the doudoune moncler outlet, while dripping oil while stirring, so as not to scorch the doudoune moncler outlet. Stir the oil as it drips to avoid scorching the dal. Then put the bean petals on the fire with medium heat and simmer for about 10 minutes, bean petals fast dry water under the Zipa chili, and change to high-fire frying when the oil boils, change to low-fire simmering, 15 minutes after the addition of white wine 25 grams of white wine, continue to stir frying until the water of each raw material is almost dry when added to the soaking up the spices continue to stir frying until the raw materials 9 dry under the soaking up peppercorns, frying for 5-10 minutes can be.

Spicy hot soup base recipe how to do

Suspended soup

As the saying goes, "no chicken is not fresh, no duck is not fragrant, no bone is not thick," so in the hanging of the white soup must pay attention to the raw materials to be matched to ensure that the soup is fresh and flavorful.

The characteristics of the soup are: milky white color, positive taste, thicker consistency.

Old hen a mother of a duck pig bones 15 pounds of carp 4 pounds

(Carp soup must be wrapped in gauze)

Suspended soup process

1 raw materials blanch to blanch through the 2 cold water to soak the ingredients for 1 hour to make the raw materials within the nutrients suspected of solid, simmering out of the soup is fresh and flavorful.3 suspend the soup when adding ginger, onion, cooking wine, pepper particles.4 Mixed full of water at once, if the water is boiled dry, can only add boiling water to the soup pot, it is strictly prohibited to add cold water to the soup pot.5 diligent foam, in order to ensure that the soup milky. The soup should be simmered over high heat for a thick, white soup and over low heat for a clear soup. It is important to note.

How to make spicy hot pot base recipe

On the pot

Generally recommended to use 4:6 pot that is, 4 minutes of broth 6 minutes of oil.

Raw materials for the pot: 50 grams of ginger granules 50 grams of garlic granules 50 grams of salt 15 grams of monosodium glutamate 50 grams of chicken essence 50 grams of pepper 5 grams of yellow wine 75 grams of sugar 15 grams of mash 10 grams of dried chili 40 grams of peppercorns 25 grams of old oil 5 jin of fresh broth 3 jin.

Remember: the flavor first, and then put the mother ingredients. Peppercorns and dried chili peppers to put the old oil and the mother before putting.

Clear soup base

Recipe: 30 grams of chicken 30 grams of MSG 20 grams of salt 10 grams of pepper 15 grams of jujubes 10 grams of goji berries 5 grams of garlic 10 grams of ginger (skin) 5 grams of chicken oil 50 grams of tomatoes 4 slices of mountain treasures 20 grams of broth 4 kg. Lard 100 grams

Specialties (sheep's blood mushrooms, bovine bacillus. Slider mushrooms, etc.)

The angelica and ginseng*** 20 grams chopped into granules into the white soup pot base is very effective.

Recycling of old oil

One of the guests ate the bottom of the pot is not allowed to put any flavor plate, as well as cigarette butts and other garbage, to ensure that the soup is hygienic, and is strictly prohibited to contain any pigmentation and taste of things. Ensure that the bottom of the pot is clean. Pour the oil into a clean bucket.

Two natural precipitation for an hour, gently remove the oil on the face, and then put on the stovetop to boil can be.

Washing oil

Because the oil has been used for a long time or improperly handled, so that the color of the black, add the ratio is listed as 1:2 water, boil for about 10 minutes to settle for an hour, gently take out the oil on the face, boil can be. If the color is still black, continue to wash one or two times.

Spicy hot pot base recipe how to do

Mixed soup solution:

1 reason: 1 oil containing water is too heavy 2 soup and oil ratio is not appropriate.3 guests eat improperly caused by mixed soup.

Treatment:

The oil in the pot to beat off most of the oil, replaced by the kitchen of the old oil can be

Hot pot seasoning and soup requirements:

1 numbness is not enough:

1 add fried pepper and old oil can be 2 numbness is too heavy:

2 sugar and mash mixing with the right amount of old oil.

3 hot taste is not enough:

3 frying Ziba chili peppers and the old oil stirring. Attention to Ziba chili frying (salad oil 10 pounds, Ziba chili 5 pounds, soak cumin appropriate amount, the old ginger particles appropriate amount of frying to half-dry when adding white wine fried dry can)

4 spicy overweight: take out part of the old oil from the pot, participate in a part of the broth and then add an appropriate amount of mash and sugar can be.

5 salty enough to dissolve salt in broth and add a moderate amount to the bottom of the pot

6 too salty: add lotus root slices and potato slices can be one point, or add a moderate amount of broth can also be resolved. (Lotus root slices and potatoes have the role of reducing salt)

How to make spicy hot pot base recipe

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