Ingredients and servings:

Enoki mushrooms moderate

Small onions a little

Seasoning:

Mustard oil moderate

Scented oil a little

Vinegar a little

Salt moderate

Sugar a little

Style of Preparation:

Good food Every moment:

1. Wash and rinse the enoki mushrooms, small onions and small red chili peppers, and change the knife.

2. Put the enoki mushrooms into boiling water to interrupt the raw, and then fish out to rinse and cool, water control.

3. Mix all ingredients and seasonings together, put the mushrooms into a small lid, press down, and then invert into a plate.

Courtesy of OpenRice Food Network