List of ingredients:
* Pork: Choose fresh pork and cut it into thin slices with a thickness of about 0.5 cm.
* Seasoning: You can choose seasoning according to your personal taste, such as salt, sugar, Chili powder, spiced powder, etc.
Production steps:
1. Slice pork and remove fascia and fat.
2. put salt and seasoning on pork slices, and people who like heavy taste can put more.
3. Put the pork slices on the clothes rack and dry them in the sun above 38 degrees.
4. dried pork can't stay in the sun for too long, usually 2-3 days.
5. Cut the sun-dried dried pork into strips or blocks, put them into fresh-keeping bags and store them in the refrigerator.
Precautions:
1. Dry pork should not be too dry, otherwise it will become very hard.
2. Pay attention to hygiene in the process of dried pork to prevent flies and bacterial pollution.
3. dried pork should be stored in a cool and dry place, and should not be affected with damp or come into contact with grease.