1. Pour clear water into the hawthorn. Sprinkle in the right amount of salt.

2. soak for 2 minutes and clean.

3. The hawthorn is pedicled and cut in half.

4. Insert the knife into the hawthorn, turn the core around and remove the hawthorn core.

5. soak the chopped hawthorn in light salt water to prevent oxidation.

6. Crataegus pinnatifida and rock sugar are poured into the pot, and the water does not touch the ingredients.

7. Turn on the fire and stir with a shovel.

8. Turn off the fire when the water boils, the rock sugar melts and the hawthorn softens.

9. Pour it into a blender and break it.

1. Pour the mashed hawthorn into the pot.

11. Add appropriate amount of sugar.

12. Boil the fire and keep stirring.

13. After boiling, turn to low heat, slowly boil until it is thick and thick, and turn off the heat.

14. Pour it into a glass bowl with oil on the bottom, vibrate and exhaust, and put it in the refrigerator for one day.

15. Hawthorn cake is finished.