After continuous improvement, the pig's large intestine is more delicious after being fried in the oil pan, and the seasoning is made. From then on, a traditional famous dish was born. Today, we will share this traditional famous dish. How to make it delicious?
First of all, we need to prepare the ingredients: 1. A catty of fresh pig intestine, 2. Starch, 3. Onion, 4. Sugar, 5. Star anise, 6. Ginger, 7. Edible oil, 8. Skin, 9. Cooking wine, 10. Tomato sauce, and1. White vinegar!
Step 1., we put the fresh pig large intestine into the basin, then add starch and white vinegar, add appropriate water to the cooking wine, repeatedly rub and clean the pig large intestine, and pour it directly with the tap, so that the dirty things inside can be washed quickly.
Step 2. Cut the onion into chopped green onion, slice the ginger, put cinnamon, aniseed, dried tangerine peel, 8-horn and fragrant leaves into a bowl for later use, pour appropriate water into a fire pot, take out the pig's large intestine that has just been cleaned, put it into the pot, add onion, ginger slices, dried tangerine peel, star anise, cinnamon, aniseed and fragrant leaves10g each, and then add appropriate amount.
Step 5. Pour proper cooking oil into a fire pot, add chopped green onion, ginger slices, tomato sauce, white sugar, cooking wine and proper edible salt in the pig's large intestine, stir fry for a while, then add clear water, simmer for 10 minute with low fire, and then boil to a purplish red color, and then you can take it out of the pot and put it on a plate. This nine-turn large intestine is fat but not greasy, sweet and sour, super delicious, and ready.