1. Preparation of mushroom house: we should prepare the mushroom house before planting mushrooms, and nowadays the more common mushroom house is built by shed. It should be noted that when we build the mushroom house, we must choose a good geographic location, generally choose a high draft at the bottom, but the terrain needs to be more spread out, and at the same time, the surrounding area should be more open, with good permeability to facilitate the circulation of air. The material of the shed should be chosen with the light can be scattered, and then the ground should be repaired with cement, the advantage of doing so is that the aspect of our rinsing and cleaning, to avoid the proliferation of other bacteria in the mushroom room. After the mushroom house is built, we can build the mushroom beds, we can choose the wooden beds, iron beds, or brick beds. It is important to note that the mushroom room must be left bed or have a rolling curtain, which can increase the circulation of air in the mushroom room.

2. Stacking of nutrients: This step of stacking mushroom nutrients is very important for mushrooms. Generally speaking, the main components of nutrients are animal feces, bran, straw and so on, etc. We start to make the pile of nutrients around July every year. Before stacking, we need to dry the manure of livestock, cut other materials into pieces and break them, then add appropriate amount of gypsum, mix well, and then soaked in water or urine, and then stacked according to a layer of manure layer of grass as a structure for fermentation. Here it should be noted that every three or four days or so we have to turn them over a pile, half a month or so nutrients are piled up.

3, disinfection and sterilization: after the completion of the pile of nutrients, we need to carry out a thorough sterilization of the mushroom room, and then we will put the nutrients into the mushroom room, lay the nutrients on the mushroom bed. At this time we need to close the doors and windows of the mushroom room as well as the roller blinds, and raise the temperature of the room to about 60 degrees Celsius, and after this temperature lasts for three hours, lower the temperature to about 50 degrees Celsius, and at this time we need to maintain this temperature for about a week, which has the benefit of allowing the nutrients to ferment thoroughly, and because of the high temperature, it can also sterilize and disinfect the nutrients and make them more stable. Nutrients in the miserable left are favorable microorganisms for mushrooms, which is conducive to the growth and development of mushrooms, creating greater economic benefits for us.

4, inoculation mulching: after the fermentation of the nutrients, we will reduce the temperature in the mushroom room to about 25 degrees Celsius, and then we can carry out the inoculation of mushrooms. Before inoculation, we need to level the nutrients on the mushroom bed, and it should be noted that the nutrients on the mushroom bed should reach a thickness of about fifteen centimeters. At this time, we can choose to inoculate the mushrooms by hole sowing, and inoculate the mushrooms at a distance of about ten centimeters. If we want to increase the speed of mushroom development, we can increase the following inoculation density. After inoculation, we need to pay attention to maintaining the humidity of the nutrients, and also pay attention to the permeability of the mushroom room, and ventilate the room in time. After all these jobs are done, we can cover the top of the nutrients with fine fertilizer and wait quietly for the mushroom to develop

5. Mushroom management: this step is the most critical step in mushroom cultivation, which is directly related to our economic benefits. The most important thing in mushrooming management is water and temperature management. Generally speaking, in the mushrooming period, the humidity of the nutrient material should reach about 70%, and in the late period of mushrooming, the humidity of the nutrient material should be slowly restored to 80% to 90%. It is important to note that watering should be done in small quantities. During the mushrooming period, the temperature in the mushroom room should be maintained at 20 to 28 degrees Celsius, which can accelerate the growth of mushrooms, shorten their growth cycle and increase our economic benefits. When the mushrooms grow to a certain size, we can pick and sell them.