1

Appropriate amount of shrimp, head off and wash (many people like to cook the whole shrimp directly, which is convenient and beautiful, but I think it is more troublesome to peel it when eating, so I head off. )

2

Cut a mouth from the back shell, about 2-3 cm, add 1-2 teaspoons of salt, and mix well (this is more delicious).

three

Dried peppers and peppers

four

From top to bottom, from left to right: onion, pickled pepper, garlic, ginger, pickled ginger.

five

sesame

end

Cooking method

Pour in the right amount of oil.

When the oil is hot, pour in the prepared shrimp.

When the shrimp skin turns red, you can add the prepared dried Chili and Zanthoxylum bungeanum (depending on your personal preference).

When the water in the pot is controlled to dry, the oil will fry the spicy taste of dried peppers and peppers into the shrimp, and you can add the prepared ginger, garlic, pickled ginger and pickled pepper. Stir-fry for a while to make the ingredients taste good.

Add a proper amount of soy sauce to color, and add a little salt if the taste is not enough. After frying for a period of time, add 1 spoon of cooking wine or mash, and add a little sugar to improve the taste.

Finally, stir-fry the prepared sesame seeds and onions.

Drain, oil, pans and plates!