Dry stir-fried cauliflower is a home-cooked dish, and the main raw materials are cauliflower, dried pepper, edible oil and so on. Because of its simple preparation and rich nutrition. So it often appears at the family dinner table. It's a favorite dish for all ages.

method of work

Method one

raw material

Main ingredients:

300 grams of cauliflower

Accessories:

Appropriate amount of pork stuffing

Seasoning:

5g of salt, 5g of onion, 5g of ginger, 5g of garlic,

Appropriate amount of pepper, dried pepper, light soy sauce, vegetable oil, aged vinegar and a little green pepper.

1, cauliflower break into small flowers, wash. Shred green pepper and cut red pepper into sections.

2, put oil in the pot, after heating, first fry the pepper to smell, and then add red pepper and onion, ginger and garlic to stir fry, red pepper can be put more, it needs to be spicy to smell fragrant.

3, then add minced meat, stir-fry until it becomes discolored, add some soy sauce, then put the cauliflower in the pot and stir-fry it with high fire until it is cooked. During this period, put some raw extract flavor, and the most indispensable thing is vinegar. Without vinegar, this dish will be tasteless.

4, finally add salt to taste, put some green pepper to make the color of the dish look good, just fine. A dish that is absolutely delicious. You don't have to put minced meat. I just put it at home, and it's delicious without minced meat