Main ingredient beef1000g

Accessories Tsaoko 1 star anise 1 fennel, 2 peppers 1 piece of dried tangerine peel, a little soy sauce, 3 tablespoons of salt and 3 tablespoons of water.

Practice of spiced beef sauce

1. Prepare all materials.

2. Poke the beef with a toothpick, and pour all the ingredients together with the beef into the pressure cooker. After the pressure cooker blows air, simmer for 5 minutes, then turn down the heat and simmer for about 15-20 minutes. If the beef is tender, the time can be slightly extended. Turn off the fire and continue cooking under the pressure of the pressure cooker.

3. Take out the beef when the pressure is released naturally.

Step 4 slice and plate

Cooking skills 1, poking beef with toothpicks is to make beef more tasty;

2. If conditions permit, you can put all the seasonings into a large bowl first, and let the beef be marinated with seasonings for one night;

3, or after the beef is cooked, don't take it out in a hurry. Continue to soak the beef and brine soup for one night, and then take it out when you want to eat, which will be very tasty;

4. When selecting beef, it is best to select muscle parts. The cut shape will look better.