Red beans 50g

Glutinous rice flour 100g

Sticky rice flour 50g

Supplementary Ingredients

Sugar 20g

A handful of raisins

Warm water 115g

Step 1 How to Make Glutinous Rice Cake with Red Beans

Ingredients are all ready. Soak the red beans in advance, soak for about 10 hours, I usually soak one night in advance. The red beans will be put in the rice cooker cooking mode cooked, and cooking rice put almost the same amount of water. After cooking and cooling

Step 2: How to make red bean glutinous rice cake

Put glutinous rice flour, rice flour, red beans, sugar, chopped raisins into a pot, add 115g of warm water and knead into a dough, the dough is a little hard to be better. If you want to make it in the morning, you can cook the red beans the night before

Step 3: How to make red bean rice cake

Mix the flour and water together with chopsticks and then knead the dough with your hands

Step 4: How to make red bean rice cake

Knead the dough into long, even pieces

Step 5: How to make red bean rice cake

Cut the rice into pieces of the same size and place them in a steamer basket. Size of the dosage, put into the steamer, steam pot water boiling, put on the steamer to steam for about 20 minutes. Turn off the heat and simmer for two minutes can be

Finished picture

Cooking tips

Red beans are more difficult to cook, fully soaked beforehand, and then put into the rice cooker steamed, and then with the powder to operate together, so that steamed out of the red bean cake soft sticky gluten especially tasty. The red bean cake with sticky rice flour is soft and sticky, and the bottom should be slightly oiled when steaming to prevent sticking