Just like Chinese people have New Year's Eve dinner, Europeans and Americans also attach great importance to family reunion at Christmas, sitting around the Christmas tree and having a good holiday meal. The custom of eating turkey at Christmas dinner began in 162. The roasting process of turkey is complicated and its taste is delicious and lasting, so that McDull's children are salivating. This custom prevails in America. The English Christmas dinner is roast goose, not turkey. On Christmas Eve, Austrians love to invite relatives and friends of the whole family to a restaurant for a Christmas dinner in droves. Among them, turkey, preserved chicken, roast cowboy meat and pork leg are essential, accompanied by famous wine, and everyone eats happily.
Christmas dinner practice
Roasted chicken legs with attractive herbs
Ingredients:
4 chicken legs, 2 Bellpepper, 1 green pepper, 2 onions, 2 tablespoons olive oil, 1 teaspoon dried Thyme, half a cup of unsweetened white wine, and a proper amount of salt and pepper.
Manufacturing process:
1. Preheat the oven to 23 degrees Celsius (about 45 degrees Fahrenheit).
2. Cut a chicken leg into two pieces and dry the surface with a paper towel; Green and red peppers are cut into strips about 1 inch wide; Slice the onion.
3. put chicken legs, green peppers and onions in a large baking pan that can be directly heated, sprinkle with olive oil, thyme, salt and pepper, and mix until the chicken pieces and vegetables are evenly stained with oil and seasoning.
4. Spread the chicken pieces and vegetables as flat as possible on the baking tray, with the chicken skin facing upwards; Bake in the oven for about 3 minutes; Or until the chicken is golden brown and ripe.
5. Put the roasted chicken and vegetables in a large bowl, add white wine to the baking tray, mix with chicken juice and residual oil, and stir for 1 minute on medium heat to form a sauce. Pour the sauce into the chicken nuggets in the bowl and stir slightly.
Fruit cocktail
Ingredients: (6-8 persons):
12 strawberries, 1 grapefruit, 2 kiwis, 1.5 cup of white wine, 1.5 cup of soda water (soda water), 3 tablespoons of sugar and appropriate amount of ice cubes.
1. Peel the grapefruit and cut it into small pieces for later use, wash and cut the strawberry in half, and peel the kiwi fruit and cut it into small pieces for later use.
2. Dissolve the sugar with 2 tablespoons of hot water, add sugar water, wine, soda water (soda water) and cut fruit into the cocktail container, stir the anatomy, and then add an appropriate amount of ice cubes.
creamy mashed potatoes
25g of potatoes, 1 egg, 5g of flour, 15g of chopped green onion, 1g of vegetable oil, salt, pepper noodles and a little butter.
1. Wash and peel the potatoes, put them in a pot, add appropriate amount of water, cook for about 4 minutes on the fire, boil until soft and rotten, decant the water, and mash the potatoes into mud. Add eggs, salt, pepper noodles and 25g flour, and mix well.
2. Cut the onion into powder, fry it in butter, pour it into mashed potatoes, and then mix well.
3. Sprinkle flour on a panel, divide the mashed potatoes into three parts, roll all the flour, press it into an oval cake with two tips and a wide middle with a knife, press a treaty in the middle with a knife, and alternately install several short lines on the sides; In the shape of leaves.
4. set the frying pan on fire, add a little vegetable oil to heat it, add the potato cake and fry it until golden brown. Then put it in a frying pan, bake it in the oven for a few minutes, pick up the potato cake and shovel it into the pan, and serve. Serve with sour cream or a little butter.
Jinsha Bao
Material:
A: Dough: 25g of low-gluten flour, 5g of sugar, 7.5g of baking powder, 2.5g of yeast, 75g of warm water, and one carrot (squeezed juice)
B: Filling: 3 salted egg yolks (steamed), 5g of cream, 5g of sugar, 35g of millet powder, etc. Material A: 1. Melt sugar and yeast in warm water, pour into sifted flour and baking powder, stir well, add red radish juice, and knead until the surface is smooth. Ferment for two hours.
2. Material B: whip the cream, crush the cooked salted egg yolk, and put all the materials B into the refrigerator for refrigeration.
3. Knead the dough into strips and divide them into small portions, flatten the dough and pack it into stuffing.
Production method:
1. Mix the protein with white sugar and beat for later use.
2. add the heated sugar water to the materials prepared in step 1 and stir well.
3. wrap the materials prepared in step 2 in oil paper, squeeze them into a baking tray, and bake them in the oven at low temperature (about 9℃) for about 4 minutes.
Christmas pudding
Ingredients: 8 pieces of flour, 1g of brown sugar, 1 lemon, 4 eggs, 3 ounces of raisins, 1g of white sugar, 1g of rum, 1g of raw flour, 1 ounce of butter, some dried fruits and nuts.
Making method:
1. Tear the bread into small pieces the size of a fingernail, and mix them with a lemon peel, three raisins, 1g of rum and about 1g of brown sugar for later use.
2. Mix 4 raw eggs and 1g sugar in one direction and stir for later use.
3. mix and stir 1g of flour with the materials to be used in the first and second steps until uniform.
4. Brush the inside of the mold with butter and evenly sprinkle a layer of white sugar on the surface.
5. pour the materials prepared in step 3 into the mold for compaction, put them in a steamer and steam for 1 hour, and then take them out of the cage. You can decorate the surface with fresh and delicious dried fruits and nuts, and let them cool thoroughly.