Is the pork breast delicious?
One of my colleagues is from Jingjiang, and I brought back Pisces brand pork breast. I liked it when I first ate it. It tastes sweet and salty, and the meat is good. Eating with shredded pork won't block your teeth. I have a large population in the north and my stuttering is a little salty. When I get home, my mother will beat me up with a blender and cook a great meal, hehe. If you have children at home, you can also break sesame seeds, almonds and shrimps together and mix them with rice to eat, which is nutritious. Rice had better be soft.
It's delicious and a little sweet. Southerner's taste.
Is bacon a blessing or a blessing?
The correct pronunciation of bacon is [zhū] [ròu] [fǔ
Among them, breast, polyphonic word: 1.pú, breast. 2. f incarnation, dried meat and dried fruit. Such as "bacon" and "preserved fruit".
Who can't eat pork breast?
Not suitable for dieters.
Efficacy and function of bacon
Dried pork is a kind of flaky meat product, which contains cured and baked pork. Dried pork is a kind of China traditional flavor meat product with convenient eating, exquisite production, delicious taste, storability and convenient transportation. The color of pork breast is bright reddish brown, with rich taste, slightly sweet and salty, rich aroma and endless aftertaste.
The processing technology of bacon is complex and strict. Select fresh pork hind legs, peel, remove fat and bone, and slice the whole piece of pure lean meat as the basic raw material. Then it will be coated with dozens of seasonings such as sugar, monosodium glutamate, super fish sauce and eggs, among which fish sauce is very important. Then spread the meat slices evenly on the special sieve plaque and bake them. It has to go through more than ten processes, such as cutting meat, mixing materials, spreading, dewatering, baking, flattening, pruning and packaging, before it becomes cured meat with good color, fragrance, taste and shape, and then it can be put on the market.
Dried pork is rich in various nutrients needed by human body, but its fat content is not high, which is helpful for human digestion and absorption.
Dried pork has the effect of tonifying kidney and nourishing blood, and has certain curative effect on body fluid injury caused by fever and deficiency of kidney.